Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7
1.WHERE DOES THE WATER COME FROM?
Nicolet Natural
Artesian Water comes from an Artesian well located in the Nicolet National
Forest. The
bottling plant is located approximately 80 miles northwest of
Green Bay. (to be more exact, it is 24 miles west of the town of Crivitz,
and approximately 8 miles east of the town of Mountain.) The Nicolet
Forest is located in the far northeast section of Wisconsin. It is
bordered on the north by the northern Michigan state line. Its southern
boundary is approximately 60 miles north of Green Bay. The National Forest
is protected by the United States Forest Service and the United States
Department of Agriculture.
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2.WHAT IS THE DIFFERENCE BETWEEN
ARTESIAN WATER AND SPRING WATER?
Artesian
water comes from a well sunk deep into the ground. In the case of Nicolet
Natural, natural pressure created by the surrounding cliffs of granite
forces the water to the surface from a protected aquifer. No contaminates
are picked up along the way, because Nicolet Natural flows through a well casing
and not through soil and rock layers, which is typical of Spring water.
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3.WHAT DO YOU DO TO THE
WATER BEFORE BOTTLING?
Nicolet Natural passes through a
series of micron filters, each having the capability of removing any naturally occurring
particles or sediment (such as silica sand) to the size of 1 micron. By
comparison, human hair is approximately 50 microns. This filtering process
does not change the
molecular or inorganic structure of Nicolet Natural. The way you
drink Nicolet Natural is the way it comes out of the aquifer- crisp and
pure.
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4. HOW OFTEN IS THE WATER TESTED?
The product water is tested daily for ph levels, ozone
concentration levels, conductivity levels, and of course taste.
Bacteriological testing is done on a weekly basis and is sent to an independent laboratory.
Once annually we are required to do an extensive microbiological chemical
analysis of the product, and once every two years we are required to do a
radiological testing. It should be noted that bacteria tests are done on
caps as well as bottles. These are quality tests to insure that the
bottles and caps are sanitized and bacteria free. The filling machines,
cappers, nozzles and the conveyors are sanitized daily with an approved
solution, and rinsed with ozonated water to insure a quality product.
F.D.A. material certification is on file for everything that comes in contact
with the product water.
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5. WHO REGULATES BOTTLED
WATER?
The Nicolet Forest Bottling Company is regulated by
the Wisconsin Department of Agriculture, Food and Consumer Protection Division,
The F.D.A. (Food and Drug Administration), the E.P.A. (Environmental Protection
Agency); as well as the National Sanitation Foundation (N.S.F.). Routine
and unannounced inspections are carried out on an annual basis by all of these
agencies.
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6. WHY DO I WANT NICOLET NATURAL INSTEAD OF
PURIFIED WATER OR PROCESSED WATER?
When a label states that the product is "natural",
this means that no minerals or chemicals have been deleted or added to the
product.
Such is the case with
Nicolet Natural. Conversely, retail
products like Pepsi's "Aquafina" and Coke's "Dasani" are
processed from the same municipal water used to make soft drinks. Midwest
5 gallon brands "Hinkley Springs Drinking Water", "Culligan"
and "Sparkling Springs Water" are processed or blended to meet certain
mineral content. And therein lies the major difference between natural and
processed . . . taste. You simply cannot manufacture the natural taste and
crispness of Mother Nature. And when you are paying about the same price
or higher for processed water, it makes sense to do it naturally with Nicolet
Natural.
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7. HOW MUCH FLUORIDE IS IN THE WATER?
The maximum contaminate level established by the F.D.A. for
fluoride is 2.4 m.c.l. Nicolet Natural contains 0.4 m.c.l. of natural
fluoride. Should you desire more fluoride in your daily drinking water, we
suggest that you consult your physician and/or dentist as too much fluoride can
be harmful.
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